Trying out this new crunchy butter cookie recipe for the first time, I've decided to make a few flavors - chocolate, green tea and strawberry. And of course, a dough for the original vanilla flavor. As this recipe calls for more butter which makes cookies crunchy, I noticed that the dough seemed slightly harder to work with since it's more sticky so I had to constantly put the rolled dough into the freezer before working on the next layer. Now they are all safely stored in the freezer before I bake them out the day before the party to make sure they stay fresh and crunchy. So excited! :)
No comments:
Post a Comment